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Tony Chan's Water Club may just be the “upscale”
Downtown favorite with “romantic waterfront” views where
“delicious Peking duck” and other dishes are “fresh as
home cooking”. Though the fare is probably more complex
that what you’d whip up at your condo stove, you watch
the chefs through the “kitchen’s floor-to-ceiling
windows” or at the newly added sushi bar, you might just
learn a thing or two.
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